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Tuscan Ribs and Pasta is a hearty, gluten-free dish featuring tender, slow-cooked pork ribs seasoned with traditional Tuscan herbs and spices. The ribs are paired with gluten-free pasta, tossed in a rich tomato sauce infused with garlic, rosemary, and a hint of red wine. This flavorful combination offers a satisfying meal that captures the rustic essence of Tuscany while accommodating gluten-free dietary needs.
Tuscan Ribs and Pasta is a hearty, gluten-free dish featuring tender, slow-cooked pork ribs seasoned with traditional Tuscan herbs and spices. The ribs are paired with gluten-free pasta, tossed in a rich tomato sauce infused with garlic, rosemary, and a hint of red wine. This flavorful combination offers a satisfying meal that captures the rustic essence of Tuscany while accommodating gluten-free dietary needs.