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Layers of fresh pasta, rich beef and pork Bolognese made with San Marzano tomatoes, creamy ricotta béchamel, and aged Parmigiano-Reggiano, baked until perfectly golden and bubbling. A bold, rustic classic — indulgent, comforting, and true to Italian tradition.
Layers of fresh pasta, rich beef and pork Bolognese made with San Marzano tomatoes, creamy ricotta béchamel, and aged Parmigiano-Reggiano, baked until perfectly golden and bubbling. A bold, rustic classic — indulgent, comforting, and true to Italian tradition.